Pot roast with creamy mushroom sauce from Mable Hoffman's Crockery Cookery by Mable Hoffman

  • cream of mushroom soup
  • beef chuck roast
  • Show all ingredients...

  • EYB Comments

    Cooked noodles can be substituted for the mashed potatoes.

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Notes about this recipe

  • Eat Your Books

    Cooked noodles can be substituted for the mashed potatoes.

  • mharriman on May 13, 2023

    This recipe is just like one I used to make in the ’70s and ’80s, only that one was baked in the oven in aluminum foil. This version was tender and delicious, especially with the gravy over the beef. I browned my chuck roast before putting it in the slow cooker and I added sauteed shitake mushrooms to the finished product, which elevated the flavor. About as easy as a recipe can get.

  • nicolepellegrini on February 15, 2019

    After a thoroughly exhausting week I needed an ultra-simple dinner recipe for today. It couldn't seem any simpler than this three-ingredient slow cooker pot roast. I did use a venison roast instead of beef, and to dress it up slightly I added some dried porcini mushrooms and some of their soaking liquid (since venison is so lean it needed that extra moisture). Came out just fine, lots of tasty gravy for potatoes. Nothing gourmet here but satisfyingly homey, and easy.

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