Rabbit with peanuts in hot bean sauce (Hua ren ban tu ding) from Sichuan Cookery by Fuchsia Dunlop
- spring onions
- fermented black beans
- fresh ginger
- sesame oil
- rabbit
- sugar
- dry-roasted peanuts
- hot bean paste
- light soy sauce
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.