Preserved eggs with green peppers (Qing jiao pi dan) from Sichuan Cookery by Fuchsia Dunlop
- green peppers
- groundnut oil
- light soy sauce
- preserved duck eggs
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.