Radish slivers in a spicy dressing (Liang ban luo bu si) from Sichuan Cookery by Fuchsia Dunlop

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Notes about this recipe

  • Agaillard on October 06, 2024

    The sauce is amazing, the recipe is indeed super simple, yet effective .. I served over buchwheat Japanese noodles to make a small vegetarian dinner ... I didn't have coriander left (shame) or spring onions which I replaced by shallot, and i used a pickled chilli and bean paste which I had opened (1/2 teaspoon). Definitely a repeat - especially the sauce.

  • Ro_ on July 31, 2020

    Another great and simple recipe from Fuchsia Dunlop, and a great cold dish for the hot weather. Would definitely make this again.

  • Frenchfoodie on July 19, 2018

    Delicious. Easy and tasty. You dress at the table so those liking less chilli can hold back.

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