Fresh broad beans in a simple stock sauce (Yan shui hu dou) from Sichuan Cookery by Fuchsia Dunlop
- broad beans
- sesame oil
- chicken stock
- Sichuan pickled chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.