Spicy beef slices with tangerine peel (Chen pi niu rou) from Sichuan Cookery by Fuchsia Dunlop
- spring onions
- fresh ginger
- groundnut oil
- sesame oil
- Szechuan pepper
- sugar
- stock
- Shaoxing rice wine
- Szechuan chiles
- dried tangerine peel
- lean beef
- dark soy sauce
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.