Pork in lychee sauce with crispy rice (Guo ba rou pian) from Sichuan Cookery by Fuchsia Dunlop

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, this recipe does not call for lychees.

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Reviews about this recipe

  • Stevie Holland Meals

    There was definitely some crackling - but I think the main problem was the sauce had become too thick with the addition of the corn flour...overall - a fun nice dish and another success from Fuchsia.

    Full review
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