Tai bai chicken (Tai bai ji) from Sichuan Cookery by Fuchsia Dunlop

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on September 20, 2021

    Very nice, but not special enough to be one I'd rush to repeat, I don't think.

  • Frenchfoodie on July 19, 2018

    Tasty though we were not fans of the whole sichuan peppercorns, they got pushed to one side. A little oily but the spring onion greens added at the end cut through that.

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