U-pick strawberry shortcake with egg biscuit from Dishing Up Maine: 165 Recipes That Capture Authentic Down East Flavors by Brooke Dojny

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lee on June 26, 2022

    I love this recipe

  • Racook on June 20, 2020

    Delicious! I halved the strawberry topping for this recipe and it was enough to serve 4. Next time I would just mix the shortcake ingredients in a bowl, instead of using the food processor. Use a box grater for the butter. I baked for 23 minutes. It tastes like a perfect version of the classic strawberry shortcake.

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