Spiced tea eggs with chilli jam from Stir by Christine Manfield
- garlic
- whole star anise
- palm sugar
- eggs
- vegetable oil
- Thai bird's eye chiles
- oolong tea
- jasmine tea
- tamarind pulp
- brown onions
- light soy sauce
- dark soy sauce
- Chinese red chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.