Yibin 'kindling' noodles (Yi bin ran mian) from Sichuan Cookery by Fuchsia Dunlop
- spring onions
- sesame seeds
- groundnut oil
- sesame oil
- walnuts
- peanuts
- chile oil
- pea shoots
- lard
- ya cai
- noodles
- Chinese noodles
- light soy sauce
- dark soy sauce
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.