Steamed pork and courgette dumpllings (Nan gua zheng jiao) from Sichuan Cookery by Fuchsia Dunlop

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on September 13, 2021

    Loved these. First time I made my own dough, the method seemed weird but it worked! I made these ahead of time and stored in the steamer in fridge until ready, they came out perfectly. Very tasty.

  • Frenchfoodie on July 19, 2018

    This hot water/lard wrapper recipe is great, so easy to work with and get nice and thin. Not tried with this filling.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.