Steamed buns with spicy beansprout stuffing (Dou ya bao zi) from Sichuan Cookery by Fuchsia Dunlop

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Notes about this recipe

  • Ro_ on February 13, 2021

    These were great, texturally and in terms of taste. The filling had just the right amount of moisture to mean the buns really popped and imparted a lot of flavour in your mouth, without making it really difficult to seal them. I will make these again. I had a slight issue with my bamboo steamer catching on fire during cooking which ruined that batch, but luckily I had more buns waiting to go on the side ;-)

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