Buttermilk biscuits from Bob's Red Mill Baking Book: 500 Recipes Featuring Good and Healthy Grains by John Ettinger and Bob's Red Mill Family

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on January 21, 2018

    I liked the whole wheat flour in this recipe. Overall, they turned out pretty well (some were biscuit shaped, others spread a bit) and were a nice accompaniment to steak chili. My experience making biscuits is using Bisquick, so this was my first attempt at making biscuits from scratch. I need more practice. Dough seemed dry to me but biscuits were moist. I would use a cutter next time for uniform size.

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