Quesadillas with smoked mussels, Havarti, and roasted red peppers from The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine by Sid Goldstein

  • dill
  • roasted red peppers
  • flour tortillas
  • jalapeño chiles
  • Havarti cheese
  • smoked mussels
  • EYB Comments

    Can substitute smoked oysters for mussels.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute smoked oysters for mussels.

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