Quesadillas with smoked mussels, Havarti, and roasted red peppers from The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine by Sid Goldstein
- dill
- roasted red peppers
- flour tortillas
- jalapeño chiles
- Havarti cheese
- smoked mussels
-
EYB Comments
Can substitute smoked oysters for mussels.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.