Poached swordfish with Champagne-grape sauce from The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine by Sid Goldstein
- shallots
- almonds
- capers
- dry mustard
- swordfish
- thyme
- fish stock
- Champagne wine
- red grapes
- green grapes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.