Shrimp-scallop pâté with cilantro, dill, and pine nuts from The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine by Sid Goldstein
- cilantro
- sour cream
- dill
- gelatin
- lemons
- Tabasco sauce
- pine nuts
- shrimp
- spicy vegetable juice
- bay scallops
- white pepper
- white wine Worcestershire sauce
-
EYB Comments
Pâté chills for at least 4 hours.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.