Shrimp-scallop pâté with cilantro, dill, and pine nuts from The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine by Sid Goldstein

  • cilantro
  • sour cream
  • dill
  • gelatin
  • lemons
  • Tabasco sauce
  • pine nuts
  • shrimp
  • spicy vegetable juice
  • bay scallops
  • white pepper
  • white wine Worcestershire sauce
  • EYB Comments

    Pâté chills for at least 4 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pâté chills for at least 4 hours.

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