Roasted potato and carrot salad with basil-citrus dressing from The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine by Sid Goldstein

  • green onions
  • basil
  • carrots
  • sour cream
  • honey
  • limes
  • Dijon mustard
  • oranges
  • Tabasco sauce
  • cherry tomatoes
  • new potatoes
  • EYB Comments

    Can substitute purple potatoes for new potatoes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute purple potatoes for new potatoes.

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