Roasted potato and carrot salad with basil-citrus dressing from The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine by Sid Goldstein
- green onions
- basil
- carrots
- sour cream
- honey
- limes
- Dijon mustard
- oranges
- Tabasco sauce
- cherry tomatoes
- new potatoes
-
EYB Comments
Can substitute purple potatoes for new potatoes.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.