Pappardelle frutti di mare "Mediterraneo" from The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine by Sid Goldstein
- sea bass
- shallots
- Parmesan cheese
- fennel seeds
- dried oregano
- parsley
- tomato paste
- tomatoes
- pappardelle pasta
- fish stock
- dried red pepper flakes
- tomato sauce
- calamari
- rock shrimp
- bay scallops
- sun-dried tomatoes in oil
-
EYB Comments
Can substitute chicken stock for fish stock.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.