Zack's pan-seared "spykick" catfish with tomatillo-root vegetable gratin from The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine by Sid Goldstein
- rutabagas
- basil
- ground cayenne pepper
- paprika
- thyme
- potatoes
- catfish
- tomatillos
- jalapeño chiles
- smoked mozzarella cheese
- yellow onions
- roasted yellow peppers
-
EYB Comments
Can substitute parsnips for rutabaga.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.