Zack's pan-seared "spykick" catfish with tomatillo-root vegetable gratin from The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine by Sid Goldstein

  • rutabagas
  • basil
  • ground cayenne pepper
  • paprika
  • thyme
  • potatoes
  • catfish
  • tomatillos
  • jalapeño chiles
  • smoked mozzarella cheese
  • yellow onions
  • roasted yellow peppers
  • EYB Comments

    Can substitute parsnips for rutabaga.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsnips for rutabaga.

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