Ricotta-stuffed chicken breast with roasted red bell pepper sauce from The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine by Sid Goldstein
- shallots
- basil
- ricotta cheese
- chicken breasts
- chives
- dried oregano
- thyme
- tomato paste
- roasted red peppers
- dried red pepper flakes
- sherry
- sun-dried tomatoes in oil
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.