Turkey piccata with hot-sweet mustard-lime sauce from The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine by Sid Goldstein

  • shallots
  • basil
  • capers
  • rosemary
  • limes
  • parsley
  • Tabasco sauce
  • tarragon
  • thyme
  • turkey breast
  • white wine Worcestershire sauce
  • hot sweet mustard
  • EYB Comments

    Can substitute veal for turkey.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute veal for turkey.

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