Turkey piccata with hot-sweet mustard-lime sauce from The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine by Sid Goldstein
- shallots
- basil
- capers
- rosemary
- limes
- parsley
- Tabasco sauce
- tarragon
- thyme
- turkey breast
- white wine Worcestershire sauce
- hot sweet mustard
-
EYB Comments
Can substitute veal for turkey.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.