Boeuf Stroganoff 1 from Great Dishes of the World by Robert Carrier

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Globegal on December 14, 2020

    Made this with left-over steak. Simple and tasty. Cut recipe by fourth & used roughly 1/16 tsp mace & nutmeg. That seemed to work out ok. Doesn't have rich gravy I'm used to, but this did have good flavor.

  • okcook on February 18, 2012

    Very basic but good with a nice homemade noodle.

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