Slow-roasted salmon from The Best American Recipes 2000: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet by Fran McCullough and Suzanne Hamlin

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wkhull on July 30, 2020

    Healthy, tasty, but nothing to write home about. I used a 2# fillet and the entire 1 cup of chives. Forgot to bring the fillet to room temperature so had to cook 22 minutes.

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