Thin sour cream from The Cuisines of Mexico (page 22) by Diana Kennedy
- buttermilk
- light cream
-
EYB Comments
Advance preparation: Needs to sit for at least 6 hours, up to 24.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.