West Indian curry blend from Spice: Recipes to Delight the Senses by Christine Manfield
- cinnamon sticks
- whole cloves
- coriander seeds
- fennel seeds
- fenugreek seeds
- ground ginger
- black cumin seeds
- turmeric
- black peppercorns
- cumin seeds
- Thai bird's eye chiles
- black mustard seeds
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.