Sambar powder from Spice: Recipes to Delight the Senses by Christine Manfield
- asafoetida powder
- cinnamon sticks
- whole cloves
- coriander seeds
- fenugreek seeds
- turmeric
- black peppercorns
- dried chiles
- cumin seeds
- chana dal
- toor dal
- brown mustard seeds
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.