Lettuce bundles with spicy peanut noodles from Martha Stewart Living Annual Recipes 2002 (page 12) by Martha Stewart Living Magazine

  • soy sauce
  • whole duck
  • fresh ginger
  • limes
  • peanut butter
  • vermicelli pasta
  • chile paste
  • Boston lettuce
  • Chinese chives
  • Japanese cucumbers
  • Spanish peanuts
  • EYB Comments

    Can substitute store-bought chicken breast or roast duck or chicken for whole duck, capellini for vermicelli, and scallions for garlic chives.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought chicken breast or roast duck or chicken for whole duck, capellini for vermicelli, and scallions for garlic chives.

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