Lettuce bundles with spicy peanut noodles from Martha Stewart Living Annual Recipes 2002 (page 12) by Martha Stewart Living Magazine
- soy sauce
- whole duck
- fresh ginger
- limes
- peanut butter
- vermicelli pasta
- chile paste
- Boston lettuce
- Chinese chives
- Japanese cucumbers
- Spanish peanuts
-
EYB Comments
Can substitute store-bought chicken breast or roast duck or chicken for whole duck, capellini for vermicelli, and scallions for garlic chives.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
