Lemon-saffron millet pilaf from Martha Stewart Living Annual Recipes 2002 (page 210) by Martha Stewart Living Magazine

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Notes about this recipe

  • wkhull on November 22, 2020

    This was easy and tasty. I omitted the saffron. Served it with braised turkey breast and gravy. I found after the 25 minute simmer, much of the liquid still remained and had to continue to simmer at least another 10 minutes. This was a great healthy substitute for mashed potatoes.

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