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Kale and red potato soup with garlic-rubbed croutons from The Complete Italian Vegetarian Cookbook: 350 Essential Recipes For Inspired Everyday Eating by Jack Bishop

  • kale
  • Italian bread
  • store-cupboard ingredients
  • new potatoes

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • emiliang on December 27, 2012

    This is a simple, hearty soup, perfect for a busy weekday. I didn't have time to prepare a quick stock, so I just used water, a bouilion cube, a splash of soy sauce, and a teaspoon or so of porcini powder. The soup was delicious with the garlicky toasts!

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