Classic Caesar salad from Great Greens: Fresh, Flavorful, and Innovative Recipes by Georgeanne Brennan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Gratin of Belgian endive with pancetta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on September 25, 2018

    I did not choose to make this recipe of Caesar salad because the idea of adding a whole raw egg to the salad leaves and croutons and then "incorporating" it into the salad (as opposed to including it in the dressing) did not appeal to me.

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