Romaine, parsley, and celery salad with shaved Parmesan from Great Greens: Fresh, Flavorful, and Innovative Recipes by Georgeanne Brennan

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Notes about this recipe

  • wester on September 29, 2018

    A good basic salad. It keeps better than most green salads. I did not see the point of de-stringing the celery when I was going to shave it thin, so I didn't. Neither did I see the point of removing the celery from the salad bowl for the sole purpose of being able to put it on top of the salad.

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