Risotto with butternut squash and sage from The Complete Italian Vegetarian Cookbook: 350 Essential Recipes For Inspired Everyday Eating by Jack Bishop

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EdM on February 04, 2017

    1. Good squash flavor is a must. Many butternut squashes aren't flavorful. 2. If no homemade veg stock, use 4 c store bought veg stock and 2 c water.

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