Roasted asparagus with olive oil from The Complete Italian Vegetarian Cookbook: 350 Essential Recipes For Inspired Everyday Eating by Jack Bishop

  • store-cupboard ingredients
  • asparagus

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EdM on April 28, 2019

    Important to have single layer, no overlap. Remove from roasting pan immediately after done (or, spears continue to cook).

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