Klaus's Hungarian poached eggs from The New Making of a Cook: The Art, Techniques, and Science of Good Cooking by Madeleine Kamman

  • green peppers
  • white bread
  • caraway seeds
  • Swiss cheese
  • sour cream
  • paprika
  • tomatoes
  • eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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