The New Making of a Cook: The Art, Techniques, and Science of Good Cooking by Madeleine Kamman

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  • smsheil on October 23, 2011


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Reviews about this book

  • ISBN 10 0688152546
  • ISBN 13 9780688152543
  • Linked ISBNs
  • Published Dec 11 1997
  • Format Hardcover
  • Page Count 1,228
  • Language English
  • Edition 2nd Revised edition
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint William Morrow

Publishers Text

Madeleine Kamman explains each and every preparation and cooking technique worth knowing in today's kitchen. Over 600 recipes. Beard Cookbook of the Year Award.

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