Potato and scallion omelette from The New Making of a Cook: The Art, Techniques, and Science of Good Cooking by Madeleine Kamman
- scallions
- crème fraîche
- eggs
- potatoes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.