Satay peanut sauce with grilled vegetables, fried tofu, and toast from Real Vegetarian Thai by Nancie McDermott

  • shallots
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute black peppercorns or ground pepper for white peppercorns, ginger for galanga, brown sugar for palm sugar, peanut butter for peanuts, domestic limes for kaffir limes, and lime or lemon juice for tamarind pulp.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy rice cakes; Sweet-and-sour cucumber salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute black peppercorns or ground pepper for white peppercorns, ginger for galanga, brown sugar for palm sugar, peanut butter for peanuts, domestic limes for kaffir limes, and lime or lemon juice for tamarind pulp.

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