Crispy rice cakes from Real Vegetarian Thai by Nancie McDermott

  • sticky white rice
  • palm sugar
  • Show all ingredients...

  • EYB Comments

    Dish needs an all-day sunbath or 3-hour low cook in the oven. can substitute brown sugar for palm sugar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted eggplant dip with Thai flavors; Satay peanut sauce with grilled vegetables, fried tofu, and toast; Roasted chili paste; Tangy tamarind sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dish needs an all-day sunbath or 3-hour low cook in the oven. can substitute brown sugar for palm sugar.

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