Essence of tomato prepared with canned tomato puree from The New Making of a Cook: The Art, Techniques, and Science of Good Cooking (page 310) by Madeleine Kamman

  • store-cupboard ingredients
  • tomato purée

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Acarroll on April 26, 2026

    Easy and yummy. I used this as a base to make a vinaigrette. Added sherry vinegar, Dijon mustard, onion flakes, garlic powder, orange blossom honey, and seasoned. This made a lot so I froze in 125mg cubes for future uses!

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