Tuscan bean and tuna salad from The Supper Book by Marion Cunningham

  • basil
  • cannellini beans
  • onions
  • parsley
  • cooked tuna
  • EYB Comments

    Canned tuna may also be used.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Canned tuna may also be used.

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