Mustard ring salad from The Supper Book by Marion Cunningham

  • heavy cream
  • gelatin
  • dry mustard
  • turmeric
  • eggs
  • shrimp
  • white vinegar
  • EYB Comments

    Salad needs to set at least 4 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Salad needs to set at least 4 hours.

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