Joyce McGillis's creamy corn soup from The Supper Book by Marion Cunningham

  • corn
  • milk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • spharo00 on March 22, 2012

    This was a very simple recipe to make. The flavor was somewhat bland however. I thought it might be a little sweeter. If I make it again, I will definitely thin it out with some water. It was more like thick creamed corn than soup.

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