N'gao's mother's Saigon fish soup from The New Making of a Cook: The Art, Techniques, and Science of Good Cooking (page 547) by Madeleine Kamman

  • scallions
  • chicken broth
  • Show all ingredients...

  • EYB Comments

    Ginger can be substituted for galangal, and any firm-fleshed ean fish can be substituted for halibut.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Ginger can be substituted for galangal, and any firm-fleshed ean fish can be substituted for halibut.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.