Halibut steaks in foil packages from The New Making of a Cook: The Art, Techniques, and Science of Good Cooking (page 575) by Madeleine Kamman

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Notes about this recipe

  • Lzeleny on July 22, 2024

    Made this July 2024. Didn’t have chives, used tops of farmer market onions. Also only had olive oil. The dish has real potential. Needs the chives. Also needs a bit more salt. Would like to see how the pistachio oil enhances. It was a bit flabby, I think needs acid

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