Popovers from The Supper Book by Marion Cunningham

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken mock Hollandaise

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MsMonsoon on August 15, 2023

    While I got a nice crispy crust on the sides, and a moist, eggy (if a bit dense) interior, I didn’t get any rise over my tin. My oven temp was perhaps too low. This recipe calls for individual Pyrex cups but I used a Nordic Ware popover pan. I may attempt it again but will first try one of the many recipes that call for letting the batter rest, and/or preheating the pan.

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