Buttermilk cornbread from The Supper Book by Marion Cunningham
- buttermilk
- cornmeal
- milk
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Mustard green soup; Halibut baked on vegetables; Chicken succotash; Pork tenderloin with jalapeño sauce; Southern green beans
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.