Muslim-style salad with peanut dressing from Real Vegetarian Thai by Nancie McDermott

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for vegan variation. Can substitute black peppercorns or ground pepper for white peppercorns, fresh ginger for galanga, brown sugar for palm sugar, peanut butter for dry-roasted peanuts, yellow onion for red onion, lemon juice or vinegar for lime juice, and cherry tomatoes for tomatoes.

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