Kao yum rice salad, Southern style from Real Vegetarian Thai by Nancie McDermott

  • bean sprouts
  • sweetened shredded coconut
  • Show all ingredients...
  • EYB Comments

    Can substitute ginger for galanga; brown sugar for palm sugar; green beans for wing beans; fava beans, snow peas, or green peas for sataw beans; grapefruit or orange for pomelo; and green apple or pineapple for mango.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ginger for galanga; brown sugar for palm sugar; green beans for wing beans; fava beans, snow peas, or green peas for sataw beans; grapefruit or orange for pomelo; and green apple or pineapple for mango.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.