Red curry with winter vegetables and cashews from Real Vegetarian Thai by Nancie McDermott

  • shallots
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute black peppercorns or ground pepper for white peppercorns, ginger for galanga, Wheatballs or seitan for wheat gluten, domestic limes for kaffir limes, and brown sugar for palm sugar. See recipe for vegetable suggestions.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute black peppercorns or ground pepper for white peppercorns, ginger for galanga, Wheatballs or seitan for wheat gluten, domestic limes for kaffir limes, and brown sugar for palm sugar. See recipe for vegetable suggestions.

  • lean1 on April 01, 2020

    I like this recipe. I used carrots and sweet potatoes and a small amount of curry paste.

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